After the busy days of the week, it pays to indulged in a hearty meal like this bulalo (beef bone marrow soup).A special cut of beef bone marrow is boiled until very tender. Add onions, ginger, salt and pepper. Put saba kind of banana and gabi then boiled in 15-20 minutes. Lastly add sliced cabbage and stir in to combine all the ingredients. Serve hot with leek garnishing.Very tasty meal to prepare either lunch of dinner
Ingredients:
2 kilos of Beef bulalo (Bone marrow)
1/2 kilo of grated gabi
1/2 kilo of chinese pechay
25 grams of green onions
10 grams of garlic
20 pieces of pepper corns
1/4 kilo of shredded labong
1/2 kilo of corn on the cob but by 1 1/2 inches
8 cups of water
salt
MSG (Vetsin)
Cooking procedure:
1. Boil bulalo (bone marrow) once, remove scum.
2. Boil again and add all the above ingredients except the chinese pechay.
3. After 3 minutes, lower fire to simmer. When bulalo is soft, add Chinese Pechay and a dash of msg.
Can serve up to 8 persons.
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